Inspired by Sabrina Carpenter’s cooking adventure, this recipe for Sabrina Carpenter Tries Making Fried Apple Pie brings a celebrity twist to a classic dessert
When you think of comfort food, one of the first things that come to mind is a warm, homemade pie. Recently, while exploring some celebrity food choices, we stumbled upon a fun concept: What if Sabrina Carpenter tried making fried apple pie? This thought inspired us to share a recipe that combines the sweet and tangy flavors of apples with the crispy, golden goodness of fried dough. Imagine biting into a pie that’s crispy on the outside, filled with a gooey apple filling on the inside, all while thinking about Sabrina Carpenter enjoying a similar experience in her own kitchen. Whether you’re a fan of her music or just love trying new desserts, this Sabrina Carpenter-inspired fried apple pie recipe is sure to hit the spot.
What Makes This Recipe Special?
This Sabrina Carpenter Tries Making Fried Apple Pie recipe stands out because of its crispy texture and sweet apple filling, reminiscent of Sabrina Carpenter’s unique taste. It combines the classic appeal of apple pie with the fun twist of frying, resulting in a dessert that’s crispy, sweet, and utterly satisfying. Imagine watching Sabrina Carpenter in a video, laughing and chatting while making these delicious fried apple pies. This dessert is perfect for cozy fall evenings, holiday gatherings, or even just as a fun treat on the weekends. The recipe is easy to follow and doesn’t require any special equipment, making it ideal for home cooks of all levels.
Benefits and Advantages of Fried Apple Pie
Not only does this Sabrina Carpenter Tries Making Fried Apple Pie offer delicious flavor, but it’s also a fun way to recreate a dish inspired by a celebrity
Fried apple pies offer several benefits over traditional baked pies:
- Quick Cooking Time: Frying the pies means they cook much faster than baking, making them a great option when you want dessert in a hurry.
- Enhanced Flavor and Texture: The frying process caramelizes the sugar in the dough and the filling, giving these pies a unique depth of flavor and a satisfying crunch.
- Portion Control: These pies are made individually, making it easy to control portions. Perfect for sharing at parties or enjoying as a personal treat!
- Versatility: You can easily adapt the filling to include other fruits or flavors, creating a variety of fried pies that suit different tastes and dietary preferences.
Ingredients Overview
Gather ingredients to make the perfect Sabrina Carpenter Tries Making Fried Apple Pie that combines the flavors Sabrina Carpenter loves.
- For the Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water (add more if needed)
- For the Apple Filling:
- 3 medium-sized apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- For Frying and Finishing:
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Optional: Caramel sauce or vanilla ice cream for serving
Step-by-Step Preparation
Follow these steps to recreate Sabrina Carpenter’s favorite treat with our Sabrina Carpenter Tries Making Fried Apple Pie recipe.
1. Prepare the Dough
- In a large bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Apple Filling
- In a saucepan over medium heat, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Cook, stirring frequently, until the apples start to soften (about 5-7 minutes).
- Mix the cornstarch and water in a small bowl, then add to the apple mixture. Continue to cook until the filling thickens, then remove from heat and let it cool.
3. Assemble the Pies
- Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Use a round cutter (about 4 inches in diameter) to cut out circles.
- Place a tablespoon of apple filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
- Place the assembled pies on a baking sheet lined with parchment paper and refrigerate for 10-15 minutes.
4. Fry the Pies
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the pies in batches, cooking each side for about 2-3 minutes until golden brown.
- Use a slotted spoon to transfer the fried pies to a plate lined with paper towels to drain excess oil.
5. Serve
- Dust the fried apple pies with powdered sugar. For an extra indulgent treat, serve them with a drizzle of caramel sauce or a scoop of vanilla ice cream. Imagine Sabrina Carpenter enjoying this sweet treat after a long day of rehearsals or a fun video shoot!
Advanced Tips and Variations
Try these tips to enhance your Sabrina Carpenter Tries Making Fried Apple Pie experience, inspired by the celebrity’s cooking style.
- Adjust the Spice Level: Add a pinch of cloves or cardamom to the filling for a spicier kick.
- Add a Crunch: Mix chopped nuts like walnuts or pecans into the apple filling for added texture.
- Go Gluten-Free: Use a gluten-free flour blend to make the dough for those with gluten sensitivities.
- Fruit Variations: Try using pears, peaches, or berries instead of apples for different flavor profiles.
Storage and Reheating
To store leftover fried apple pies, place them in an airtight container and refrigerate for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid using the microwave as it can make the crust soggy.
Nutritional Information
Each fried apple pie (without additional toppings) contains approximately:
- Calories: 250
- Carbohydrates: 35g
- Fat: 12g
- Protein: 2g
- Sugar: 15g
FAQs
1. Can I make these pies ahead of time?
- Yes, you can prepare the pies up to the frying step and store them in the refrigerator for a day or freeze them for up to a month. Fry directly from frozen; just add an extra minute to the frying time.
2. What’s the best oil for frying?
- Neutral oils like vegetable oil, canola oil, or peanut oil work best for frying because they have high smoke points and don’t impart additional flavors.
3. Can I bake these pies instead of frying?
- Absolutely! For a healthier version, you can bake the assembled pies in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown.
4. Why is my dough not sealing properly?
- Make sure the edges of the dough are lightly moistened with water before pressing them together. Using a fork to crimp the edges also helps to seal the pies.
Conclusion: A Celebrity-Inspired Treat
Now that you’ve made the Sabrina Carpenter Tries Making Fried Apple Pie, enjoy a dessert that captures the essence of Sabrina Carpenter’s culinary adventure.
Inspired by the idea of Sabrina Carpenter enjoying a sweet and spicy treat, these fried apple pies are perfect for satisfying your sweet tooth. The crispy exterior and warm, gooey apple filling make this dessert a winner for any occasion. If you’re a fan of celebrity-inspired recipes, don’t forget to check out our Sabrina Carpenter-Inspired Spicy Wings Recipe for another fun culinary adventure. Whether you’re a fan of Sabrina Carpenter or just love trying new desserts, these fried apple pies are sure to become a favorite. For more great recipes, visit Allrecipes and learn more about fried pies on Wikipedia.